Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watercress soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk.
Watercress Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Watercress Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook watercress soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Watercress Soup:
- Prepare bunch watercress
- Make ready half a tomato
- Make ready half a red onion
- Get 1 tsp ginger & garlic paste
- Prepare to taste salt
- Get 6-7 cups water
Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Whip up a filling lunch with our simple watercress soup recipes.
Instructions to make Watercress Soup:
- Soak watercress in water. rinse and drain the water.
- Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
- Chop the watercress in half.
- Slice half a red onion. slice half a tomato.
- Add 2 tbsp of vegetable oil to a pan over medium heat.
- Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
- Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
- Add 6-7 cups of water. allow the water to come to a boil.
- Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.
These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. This fits the current trend of bone broth and simple recipes. The Chinese, however have been having such soups or broth since decades ago. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste.
So that’s going to wrap it up for this exceptional food watercress soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
