Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watercress soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watercress Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Watercress Soup is something that I’ve loved my entire life.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. Raw watercress has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. Like all leafy green vegetables, watercress will take on a dull green color after cooking in soup.
To get started with this recipe, we have to first prepare a few components. You can cook watercress soup using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Soup:
- Get 5 garlic cloves
- Take 1 large bunch of watercress leaves
- Take 3 medium potatoes (add more if you like it thicker)
- Take 1 medium onion
- Get 2 carrots
- Make ready 1 1/2 liter water
- Take 50 ml extra virgin olive oil
- Prepare 1/3 tsp salt
- Make ready 1 chicken stock cube
The Watercress Soup recipe out of our category Herb! Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals. Try this delicious watercress and pork bone broth filled with nutrients to nourish your soul. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls.
Instructions to make Watercress Soup:
- Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
- In a deep pot add the water, the potatoes, garlic, and onion.
- Bring to the boil and cook for about 15 minutes.
- Once cooked let it sit for about half hour to cool down slightly.
- Place the contents in food processor and reduce to a pulp like mixture.
- Turn the heat back on and Add the liquid back to the pan.
- Add the olive oil, salt and stock cube. Stir occasionally.
- Bring to the boil. Boil for a further 2-3 minutes.
- Add the watercress to the pot.
- Add another half a litre of water.
- Stir, cover with lid and bring to the boil for a further 10-15 minutes.
- Once cooked rest for 10 minutes.
- Check seasoning and serve.
- Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens. A creamy watercress soup that makes a great starter or lunch with crusty bread and butter. Download Watercress soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. While the soup is cooking, rinse the watercress and remove any large or tough stems. Return the soup to medium heat and bring to a very gentle bubble, then add the chopped watercress.
So that is going to wrap this up with this special food watercress soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
