Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mackerel (meen puttu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mackerel (meen puttu) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mackerel (meen puttu) is something which I’ve loved my whole life.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This dish is very delicious and famous in North Chennai.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Take Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Prepare Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Get leaf Curry
- Take Green chili 5 chopped (diced)
- Prepare Turmeric powder
- Take Coconut oil
- Make ready to taste Salt
- Prepare Grated coconut handfull
- Prepare For tempering
- Make ready 1/4 tsp Mustard seed
- Make ready 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Get 2 tsp Oil
Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough.
So that is going to wrap it up with this exceptional food mackerel (meen puttu) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
