Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, iranian celery stew 👌. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iranian celery stew 👌 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Iranian celery stew 👌 is something that I have loved my whole life. They are fine and they look fantastic.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Celery stew is an Iranian dish with many variations. This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley.
To get started with this particular recipe, we have to prepare a few components. You can have iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Make ready 3 tomatoes chopped
- Get 3 onions chopped
- Get 1 bunch fresh mint chopped
- Make ready 1 bunch parsley chopped
- Prepare 1 bunch celery chopped
- Get Juice from 1 lime
- Take to taste Salt / pepper
- Take 1/2 tsp turmeric powder
Celery stew Khoresh Karafs is healthy and delicious Iranian dish. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas recipe, golkalam recipe or persian cauliflower stew recipe, ghormeh sabzi recipe, khoresht goje sabz or persian green plums recipe, mosama stew recipe. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.
Steps to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
And by using rhubarb, this Persian Celery Stew (Khoresht Karafs ba Revas) has even more zing. For Persian celery stew, the herbs used are parsley and mint. I almost always use fresh parsley and fresh mint when I make my stews because they are more flavorful and aromatic than their dried counterparts. Beef and celery stew (khoresh karafs) is a relatively healthy, delicious Iranian dish that gets an aromatic boost from turmeric and fresh mint. I used to work with a woman from Iran who was a marvelous cook.
So that’s going to wrap it up with this exceptional food iranian celery stew 👌 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
