Black pomfret in spicy soy sauce #newcookschallenge
Black pomfret in spicy soy sauce #newcookschallenge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate. Saute chillies, ginger, onion and garlic.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black pomfret in spicy soy sauce #newcookschallenge is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Take 1 whole pomfret fish (deep fried)
  2. Get Onion (sliced)
  3. Make ready Garlic (sliced)
  4. Take Ginger (sliced)
  5. Make ready Red small chili (sliced)
  6. Make ready Curry leafs
  7. Prepare Soy sauce (salty)
  8. Prepare Soy sauce (sweet)
  9. Take Oyster sauce
  10. Take to taste Salt
  11. Make ready Turmeric powder (to marinate fish)

Black pomfret in spicy soy sauce #newcookschallenge. Deep fried pomfret fish with dry seasoned soy sauce gravy is a perfect combination for steamed rice #newcookschallenge #mycookbook Susita Sen. Black pomfret is a type of fish found mostly in the Indo-West Pacific and inhabits coastal areas. These countries include Indonesia, Thailand and Malaysia.

Instructions to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Fry all the sliced ingredients, add sauces, saute and mix well
  2. Deep fry marinated (salt & turmeric) whole fish
  3. Pour the cooked sauce on the fried fish

Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Add sugar into light soy sauce in a. HOW TO MAKE CRISPY FRIED POMFRET? Then use a kitchen towel to pat the fish fry, both outside and inside. This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice.

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