Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watercress and leeks soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient.
Watercress and Leeks soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Watercress and Leeks soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watercress and Leeks soup:
- Make ready 1/2 veg stock cube
- Get 1 onion
- Make ready 1 potato
- Take 1 leek
- Make ready 120 grams watercress ( 1 salad bag approx )
- Get olive oil
- Get salt
- Prepare pepper
Serve warm or chilled garnished with chopped chives if desired. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. Keep a lid on the pot, but stir occasionally, don't let it brown. Dissolve cornstarch in a little cold water and add to the soup.
Instructions to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
Blend until smooth, reheat and serve. Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. If you can make this the night before it's needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating. In a saucepan, soften the leek and garlic in the oil until translucent.
So that is going to wrap this up with this special food watercress and leeks soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
