Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watercress Salad with cucumber is a Western style salad but the Wasabi Dressing is full of Japanese flavour, with soy sauce and a good amount of wasabi. Watercress is a bit bitter, hot and peppery. I was quite surprised to find out that adding another hot spice (wasabi) worked so well with watercress.
Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Watercress Salmon Salad with Wasabi Dressing is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Get 1 bunch Watercress *140 to 150g
- Prepare 1-2 Radish *thinly sliced
- Prepare 1/4 Red Onion *thinly slices
- Take 80-100 g Salmon Sashimi OR Smoked Salmon
- Make ready Salt
- Take 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Make ready 1 tablespoon Olive Oil
- Prepare 1-2 teaspoons Wasabi Paste
Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don't need the salt as most Smoked Salmon is quite salty. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
Tenkasu tempura crunch or fried panko. Notes: Although the salmon may be baked, the crust developed from frying is preferred for this delicious salad! You might like to make extra dressing. Use as a salad dressing for chicken or prawns salad too! Key Ingredients: Salmon, Watercress, Lettuce, Mayonnaise, Horseradish, Lemon Juice, Butter, Oil.
So that’s going to wrap this up for this special food watercress salmon salad with wasabi dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
