Sous vide quail breasts with warm potato and watercress salad
Sous vide quail breasts with warm potato and watercress salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sous vide quail breasts with warm potato and watercress salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sous vide quail breasts with warm potato and watercress salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sous vide quail breasts with warm potato and watercress salad is something that I have loved my entire life. They’re fine and they look fantastic.

Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and I'm also completely smitten with making my own oven-roasted potatoes, and I also love serving boiled potatoes slathered with olive oil or butter (or a bit of. The potatoes cook sous vide with a bit of chicken stock, then get tossed and served with the warm dressing.

To get started with this particular recipe, we must first prepare a few components. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
  1. Make ready For sous vide quail:
  2. Get 18 pcs quail breast fillet
  3. Prepare 3 garlic crushed
  4. Make ready 2 tsp fresh thyme
  5. Prepare Salt and pepper
  6. Get Olive oil
  7. Get For potato and watercress salad:
  8. Take 500 g small red potato, cleaned, unpeel and cut it bite size
  9. Make ready 3 tbsp olive oil
  10. Take Salt and pepper
  11. Prepare 2 tsp lemon juice
  12. Get 2 tsp sherry vinegar
  13. Get 1 bunch watercress tough stems removed
  14. Take Zest half of lemon

Add the watercress and toss until the potatoes absorb the dressing. Our sous vide potato salad recipe uses fingerling potatoes for added flavor and great visual appeal. - Amazing Food Made Easy. Remove the potatoes from the sous vide pouches and place into a large bowl. Pour the onion-garlic-bacon mixture over the top of the sous vide potatoes and stir to mix.

Steps to make Sous vide quail breasts with warm potato and watercress salad:
  1. For Sous vide quail breast:
  2. Set the Anova sous vide precision cooker to 62 C
  3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
  4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
  5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
  6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
  7. Transfer to the place and serve with warm salad.
  8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
  9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
  10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
  11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
  12. Enjoy

This sous vide duck breast recipe pairs perfectly with garlic mashed potatoes and my signature braised leeks, with one slight modification. Instead of using homemade chicken bone broth that the original recipe calls for, I used the leftover juice from the duck breasts. Personally, I think it took the. Add enough water to barely cover potatoes and bring to a boil over high heat. Sous vide is a slow cooking technique where food is cooked in vacuum sealed bags in a temperature controlled water bath.

So that is going to wrap it up with this exceptional food sous vide quail breasts with warm potato and watercress salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!