Simple red lentil curry
Simple red lentil curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple red lentil curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Simple red lentil curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple red lentil curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple red lentil curry:
  1. Take 300 grams red lentils
  2. Make ready 200 ml coconut cream
  3. Prepare 1 white onion, finely chopped
  4. Take 3 gloves of garlic
  5. Make ready 2.5 cm fresh ginger
  6. Make ready Half teaspoon turmeric powder
  7. Take Half teaspoon cumin powder
  8. Take 1 teaspoon corriandar powder
  9. Prepare 2 green finger sized chillies
  10. Take 2 cloves
  11. Prepare 2 cardamoms
  12. Prepare Half teaspoon black peppers
  13. Take Salt
  14. Make ready 1 table spoon tomato paste
  15. Prepare Lemon wedges to serve
  16. Make ready Fresh mint leaves for garnish
  17. Prepare as needed Butter or ghee

Rinse lentils several times with warm water. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop.

Instructions to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

It's vegan, gluten-free and super flavorful! Watch how to prepare a quick-and-easy red lentil curry. Served with basmati rice, this healthy Indian stew is the perfect vegetarian main dish. Don't fret over the long list of spices, dinner's on the table in less than an hour. This red lentil curry recipe is unbelievably easy, comforting and delicious.

So that’s going to wrap it up for this exceptional food simple red lentil curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!