Chick peas bazi
Chick peas bazi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chick peas bazi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chick peas bazi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chick peas bazi is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chick peas bazi using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chick peas bazi:
  1. Prepare Half a cup of oil or as required
  2. Make ready 3 medium onions finely sliced
  3. Prepare 2 cans chick peas
  4. Make ready Optional sliced green chillies or to your taste
  5. Prepare Handful chopped coriander
  6. Get 1 teaspoon Turmeric/Haldi powder
  7. Make ready 1 teaspoon Coriander/Dhaniya powder
  8. Prepare 1/2 teaspoon Cumin/Jeera powder
  9. Get 1/2 teaspoon optional Chilli powder or to your taste
  10. Make ready 3/4 teaspoon salt or to your taste

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Instructions to make Chick peas bazi:
  1. On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
  2. Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
  3. Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.

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