Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton rogan josh
#mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. In this video we will see how to make Mutton Rogan Josh Curry.
Mutton Rogan Josh
#mycookbook is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Rogan Josh
#mycookbook is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Make ready 500 g mutton or lamb
- Prepare 500 g sliced onions
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 3 dry red chillies
- Make ready 2 cinnamon sticks
- Take 1 tsp turmeric
- Take 1/2 coriander powder
- Take to taste Salt
- Prepare 6 cloves
- Get 2 black cardamom
- Prepare 2 bay leaves
- Make ready 3-4 tbsp Oil
- Take 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Get 1/2 tsp fennnel powder
- Make ready 400 ml Water
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
Ingredients for Mutton Rogan Josh Recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan josh is one of the best recipes of Kashmir. Mutton Rogan josh is a delicious recipe with great taste. The spices mix well in Mutton Roganjosh.
So that is going to wrap this up with this special food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
