Vegan Gimbap
Vegan Gimbap

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan gimbap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Gimbap is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Gimbap is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan gimbap using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Gimbap:
  1. Take 1.5 cup cooked rice (sushi rice is better)
  2. Prepare Roasted seaweed for Maki (about 8"x 8" in size)
  3. Make ready 1 pack lettuce
  4. Take 1 large firm tofu
  5. Get 1 pc cucumber
  6. Prepare 1 pc carrot
  7. Get 1 pc sweet mango
  8. Make ready 2 tbsp vinegar (for sushi rice)
  9. Get 1 tbsp sugar (for sushi rice)
  10. Take Salt & pepper (for tofu)
  11. Prepare Roasted sesame seeds (optional)
Steps to make Vegan Gimbap:
  1. Cook rice as you would normally cook it.
  2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
  3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
  4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
  5. Now it is assemble time! 😁
  6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
  7. In the middle, arrange your carrots, cucumber, fried tofu.
  8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
  9. Slice it and enjoy!

So that is going to wrap this up for this special food vegan gimbap recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!