Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango puran poli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango puran poli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango puran poli is something which I’ve loved my entire life. They are fine and they look wonderful.
Very smooth tasty puran poli try once please subscribe my channel. One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.
To begin with this particular recipe, we have to prepare a few components. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango puran poli:
- Take For puran
- Take 1 cup mango pulp
- Take 1/4 cup condensed milk
- Make ready 1 cup milk powder
- Take 1 cup almond powder
- Make ready 1 tablespoon ghee
- Make ready Few strands if saffron
- Take 1/4 teaspoon cardamom powder
- Prepare For dough
- Prepare 2 cup wheat or plain flour
- Take 1 tablespoon oil
- Get Pinch salt
- Get 1/4 teaspoon turmeric
- Get 1/2 cup warm water
This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. ANKOadalah pengeluar mesin Puran Poli berkualiti tinggi Taiwan dan penyedia turnkey pengeluaran Puran Poli.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
Pakar Penyelesaian Mesin Makanan dan Jalur Pengeluaran dengan pengalaman mesin. Special Puran Poli, Mande and Gul Poli are available on order. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they.
So that’s going to wrap it up with this exceptional food mango puran poli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
