Kottu parotta chicken
Kottu parotta chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kottu parotta chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

Kottu parotta chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kottu parotta chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kottu parotta chicken:
  1. Take Parotta (flat bread) shredded
  2. Get Onion 1 chopped
  3. Prepare Chili 3 chopped
  4. Get leaf Curry
  5. Make ready 3 Egg
  6. Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Take Chicken thick gravy curry
  8. Take Chicken fillet
  9. Prepare Indian curry spices
  10. Make ready Chili powder
  11. Get Turmeric powder
  12. Prepare Corriender powder
  13. Prepare Ginger & Garlic paste 2tbl spn
  14. Get Onion 1 chopped
  15. Make ready to taste Salt
  16. Prepare Corriender leaf (optional for garnishing)
  17. Take Gravy cooking method
  18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Make ready Let it cook until oil breaks
  23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Take (Add chicken to parotta when needed.)

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food?

So that’s going to wrap this up for this special food kottu parotta chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!