Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress soup with soft cheese ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watercress soup with soft cheese ravioli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Watercress soup with soft cheese ravioli is something which I have loved my entire life. They are nice and they look wonderful.
Watercress soup with soft cheese ravioli Anne Singapore. Add the watercress, rocket and spinach salad and watercress, reserving a few pretty leaves for garnish. Transfer the mixture to the Kenwood Liquidiser and add half the soft cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Prepare 1 bunch fresh watercress
- Take 500 ml stock
- Take to taste Salt and Pepper
- Take 6 cheese ravioli, store bought or you can prepare them
Blend the tea butter with the watercress base to get it foamy and put some between each ravioli. Keep some broth in the tea pot to pour at the last minute on the ravioli. This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks. Bring a large pot of water to a boil.
Instructions to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. The leaves are most commonly served raw as a garnish to eggs or meat, or as part. Add basil & oregano and stir to combine. Add chicken stock and tomato sauce. Add the crushed garlic and pesto sauce and cook for one minute.
So that’s going to wrap it up with this special food watercress soup with soft cheese ravioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
