Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and watercress soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and watercress soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower and watercress soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. Combine stock, cauliflower and watercress in a large soup pot.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and watercress soup:
- Take 1 leek, wash well and roughly chopped
- Prepare 1 tablespoon oil
- Prepare 1 tablespoon butter
- Make ready 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
- Get 1/2 bunch watercress, remove the thickest part of the stalk
- Get 1 stick celery, roughly chopped
- Make ready 1 potato, peeled and chopped
- Get Pinch salt
- Get 1 vegetable stock cube
- Prepare Water (as required)
Avocado And Watercress Soup, Barleyed Oxtail And Watercress Soup, Cauliflower Carrot Soup, etc. Watercress-Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Both Watercress and Cauliflower are cruciferous vegetables rich in isothiocyanates with incredible health benefits that range from anticancer properties to preventing osteoporosis as well as potentially reducing allergy symptoms. The garlic adds sweetness to the soup and cuts through the bitterness of.
Steps to make Cauliflower and watercress soup:
- Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
- Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
- Add stock to barely cover vegetables and watercress and cook until cress is tender.
- Purée using stick blender or similar.
- Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.
This tasty and super healthy watercress and cauliflower soup can be enjoyed by everyone as a low carb appetizer or lunch dish. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. This light and healthy soup is good on it's own, or add some garlic bread or a sandwich! Includes butter, onion, unbleached flour, reduced sodium chicken broth, cauliflower, watercress, kosher salt. Raw watercress has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor.
So that is going to wrap this up for this exceptional food cauliflower and watercress soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
