Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable. A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Make ready 600 g Mutton (is older in age) (not all butcher has this)
- Get (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Make ready 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 1 tsp salt
- Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Get 3 green chillies, chopped finely
- Prepare 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Make ready 3 tbs oil
- Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Take Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Make ready Salt n grinded Black pepper
- Prepare To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp black mustard seeds
- Get 1 tsp Peppercorns
- Make ready 4 whole red chillies
- Take Fluffy Jasmine Rice
- Get Garnished: Coriander leaves, to have 1 tbs chopped
- Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Add curry leaves into this and saute. Chicken curry is common to several countries including India, countries in Asia and the Caribbean (if you are looking for an Asian version I have that Chicken Curry Video. This has been the go-to dish I order at my local Indian restaurant so I finally just decided to recreate it at home and I couldn't be.
Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
The Andhra-style mutton curry called mamsam is a delectable curry which is made with a range of local ingredients in the households of Andhra. Unlike most other mutton curries, Yakhni doesn't have the rich red hue that develops from red chilli powder or the silky yellow colour from turmeric. A dish of chicken cooked until tender in rich and creamy gulai sauce. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang).
So that is going to wrap it up with this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
