Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Off the heat, arrange the shrimp over the tomato sauce in an even layer. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take 100 g penne pasta,
- Take 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Take 100 g frozen shrimp (medium sized),
- Make ready 1 handful watercress, chopped roughly,
- Take 63 g reduced fat feta cheese, cut into small cubes,
- Prepare 30 g le roule garlic soft cheese,
- Take Cracked black pepper to season
Add chopped chorizo and cook for Increase heat to medium and add shrimp. Cook until shrimp turns pink in color. Add cooked chorizo and feta cubes. Add tomato wedges and season with salt, pepper and red pepper flakes.
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
Arrange shrimp over tomato mixture in one layer. Cooked in delicious chunky tomato sauce w/ garlic, herbs, feta and a splash of lemon juice. Crumbled creamy feta finishes this dish beautifully, but it's completely optional if you don't want to use cheese in this dish. I love to serve this Greek shrimp in tomato sauce over a bed of plain orzo pasta. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.
So that’s going to wrap this up with this special food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
