Paneer Butter Masala
Paneer Butter Masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Butter Masala is something which I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 g Paneer cubes
  2. Take 1 Onion (Chopped)
  3. Make ready 3 medium sized Tomatoes (Chopped)
  4. Get 1 piece Ginger
  5. Take 4 Garlic Cloves
  6. Take 2-3 Green Chillies (Acc. to taste)
  7. Prepare 8-10 Cashews
  8. Get 1 medium size cinnamon stick
  9. Prepare 3-4 cloves
  10. Take 1 Bay Leaf
  11. Take 1 tsp cumin seeds
  12. Prepare 1 tsp Garam Masala Powder
  13. Get 1 tsp Coriander Powder
  14. Make ready 1 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Turmeric Powder
  16. Make ready 2 Tbsp Ghee or Butter
  17. Take 1 small pack of Fresh Cream
  18. Get 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Prepare to taste Salt
  20. Prepare 1 tsp sugar to balance

I am sure that it is Paneer Butter Masala. I am going to show you guys how to. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

Steps to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

So that’s going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!