Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watercress and cob nut pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watercress and cob nut pesto is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Watercress and cob nut pesto is something which I’ve loved my whole life.
In the small bowl of a food processor whizz together the watercress, basil leaves, garlic, pecorino, olive oil, the grated zest and juice of ½ lemon, toasted hazelnuts and a generous pinch each of salt and freshly ground black pepper (or finely chop the watercress by hand, then pound all the. Transfer to a bowl and stir in the parmesan and. Watercress pesto: great with pasta and salads too!
To begin with this recipe, we have to first prepare a few components. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watercress and cob nut pesto:
- Take 3 cups watercress
- Get 1 cup cob nuts
- Take 5 tablespoons olive oil
- Get 1 clove garlic
- Take 2 tablespoons vegan or dairy Parmesan
- Prepare 1 lemon
Walnut pesto is a healthier substitute to the traditional pine nut pesto or Pesto Alla Genovese. There are two main differences between the traditional pesto and watercress and walnut pesto. Instead of the basil, I used watercress - arguably, a much healthier plant. Pop the watercress, basil, garlic and Brazil nuts into a food processor.
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Place watercress, garlic and pine nuts in a processor. Drizzle in the oil, pureeing in spurts, until slightly runny. Tip the pistachios and garlic into a food processor and whizz until roughly chopped. Add the watercress, parsley and mint and whizz again until finely chopped, then gradually pour in the olive oil, until a rough paste is formed.
So that’s going to wrap it up for this exceptional food watercress and cob nut pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
