Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Get 250 g pork fillet, cut into cubes
- Prepare 75 ml water
- Make ready 1 tbsp melted butter
- Prepare 1/2 tsp tamarind paste
- Prepare 6 tbsp sweet soy sauce
- Get 1 1/2 tsp white pepper
- Make ready 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Prepare 1 bay leaves
- Prepare 3 tbsp light soy sauce
- Take 30 gr brown sugar
- Get 2 tsp chili powder
- Take to taste Salt
- Prepare Grind into a paste :
- Make ready 6 shallots
- Get 3 cloves garlic
- Make ready 1 tbsp coriander seeds
- Take 1/2 tsp cumin
- Make ready 5 candlenuts
- Get 2 cm turmeric
Indonesian satay, on the other hand, is much easier to prep and the flavor is really good but different. She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. All reviews pork satay sate babi rice dewi sri place to eat tipat culinary spicy meat indonesia taste marinated.
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
Review tags are currently only available for English language reviews. Sate babi is Bali landmark for its dishes so you may find it everywhere in Bali. This place however is good as it sounds!! Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.
So that is going to wrap this up with this special food sate babi - indonesian pork satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
