Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove and dispose of the cooking water. Cut the tripe according to taste. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Take 10 pieces medium size tofu cut in half, fried
  2. Prepare 2 bay leaves
  3. Get 3 kaffir lime leaves
  4. Get 2 lemon grass, bruised
  5. Get 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Make ready 1 teaspoon brown sugar
  9. Take 2 tablespoon sweet soy sauce
  10. Prepare 400 ml water
  11. Prepare 2-3 tablespoon oil for sauted
  12. Get Spices (ground) :
  13. Get 1 teaspoon coriander
  14. Prepare 4 cloves garlic
  15. Take 5 small shallot
  16. Make ready 2 cm ginger
  17. Make ready 1 tomatoes
  18. Take 1 cm turmeric
  19. Make ready 7 large red chillies
  20. Make ready 13 bird's eye chilli

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) The ingredients are only tofu but cooked with a variety of herbs and spices, making this spicy tofu dishes become one of the simple menus that have special flavors. Slice the squid tentacles into bite-sized pieces. Rebung masak lemak kuning pedas Bahan utama: Rebung dan udang. Bahan bumbu: Kemangi,garlic,bawang merah,kemiri,cabe rawit/cili api,kunyit hidup,jahe,daun salam,serai.

Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

Heat the tofu cooking oil until golden brown. Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that has pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." Tumis bawang merah, bawang putih & cabai sampai layu. Mskkan sayuran & tahu, aduk hingga tercampur rata dng bumbu. Tuangi air & beri kaldu bubuk.

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