Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lebanese Pea Stew (Bazella w Riz) is something that I have loved my entire life. They are nice and they look wonderful.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella (Pea Stew) is a Lebanese classic comfort dish.

To begin with this recipe, we must prepare a few ingredients. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Take 400 g minced beef
  2. Prepare 500 g green peas
  3. Get 1/2 onion
  4. Take 5 coriander stalks
  5. Take 1 clove garlic
  6. Make ready 1 tablespoon olive oil
  7. Take Spices
  8. Get 1 teaspoon cumin powder
  9. Make ready 1 teaspoon coriander powder
  10. Prepare 1 teaspoon cinnamon powder
  11. Get 1 teaspoon nutmeg powder
  12. Make ready 1 teaspoon black pepper
  13. Make ready 2 teaspoons salt
  14. Make ready 2 tablespoons tomato paste

The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This is our childhood version of the traditional Lebanese Green Pea Stew.

Instructions to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

It's inspired by my mom's recipe. *Sweet garden peas or Petite Green Peas are smaller in size with a more tender skin and a delicate sweet flavor. The regular ones tend to be dryer or even starchy. Libanonska solata tabuleh - Dear Kitchen! One of my goals this year was to read a book per month and it's not going well so far. I am still stuck with number two, a great book, but my pregnancy brain lack concentration skills.

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