Hariyali Breakfast
Hariyali Breakfast

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hariyali breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Morning meals that give your brain a boost. Eating a healthy breakfast can jump start your brain and help boost your productivity and focus throughout the. Green Pavbhaji recipe is very delicious,tasty,healthy,and indian recipe.

Hariyali Breakfast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hariyali Breakfast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hariyali breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Breakfast:
  1. Prepare 250 gms Water Chestnut
  2. Make ready 250 gms Green Moong Daal
  3. Prepare 1/2 kg Spinach
  4. Get 6 tbsp Gram Flour
  5. Prepare to taste salt according
  6. Get 1/2 tbsp cumin seeds
  7. Take 1/2 tbsp Red chilli powder
  8. Take 1/2 tbsp ajwain
  9. Get Desi Ghee or Olive Oil
  10. Get 1 inch Ginger
  11. Get 5-6 green chillies

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. With a variety of greens sitting in my refrigerator along with a cube of paneer, I decided on preparing Methi Chaman Hariyali. Healthy Breakfast Recipes are very important part of your recipe collection. Indian breakfast is varied and consists of steamed , roasted as well as fried foods.

Steps to make Hariyali Breakfast:
  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter.
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue.
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides.
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋)
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil.
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂

Take your pick from the breakfast. Entertaining guests at home always seems like a mammoth task, but when you know how to serve up a Hariyali Paneer Tikka, it's like having the most efficient trick up your sleeves. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. Home » Recipe Course » Breakfast » Hariyali Poha My husband is a great fan of poha ,he can eat it all day for breakfast ,lunch and dinner.

So that’s going to wrap it up with this special food hariyali breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!