Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life.

Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Make ready For The Filling:
  2. Prepare 1 cup spinach (as you please)
  3. Get 1 cup nappa cabbage (as you please)
  4. Make ready 1/2 cup mint or shiso (chopped)
  5. Prepare 1 cup cilantro (chopped)
  6. Get 1 cup sweet onion (chopped)
  7. Take 1 cup water chestnuts (quardered)
  8. Get 2 cups mung beans
  9. Make ready 1-2 - pound shrimp or prawns
  10. Get For The Sauce:
  11. Prepare 1/4 cup carrot (grated)
  12. Prepare 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Prepare 2-3 serrano peppers (finely diced optional)
  15. Get (optional a few sprinkles of dried pepper flakes)
  16. Get (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Get 3 + Tbsp soy sauce
  19. Prepare 6 + Tbsp fish sauce
  20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Make ready 3 Tbsp warm water
  22. Prepare 4 cloves garlic (use less if you want less spicy)
  23. Get Honey to taste (also thickens)
  24. Get For The Crepe Batter:
  25. Take 1 can unsweetened coconut milk or coconut cream
  26. Make ready 2 cups white rice flour mixture
  27. Prepare 1/4 cup tapioca starch
  28. Make ready 4 cups water
  29. Get 1/4 cup green onion

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! This garlic shrimp stir fry is a total crowd pleaser for all year around! My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow Home » Asian Recipes » Shrimp Pho - Vietnamese Noodle Soup.

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

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