Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Palak Paneer is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 1 package spinach
- Take 2 medium tomatoes
- Get 1 medium onion, diced
- Prepare 250 grams paneer, cubed
- Take 1/2 tablespoon oil
- Get 1 green chilli, finely chopped
- Take 2 dry red chillies
- Get 3 cloves
- Make ready 2 bay leaves
- Make ready 2 green cardamom pods
- Take 1.5 inch cinnamon stick
- Prepare 1 teaspoon whole cumin
- Take 1 teaspoon ginger-garlic paste
- Take 1/4 teaspoon turmeric powder
- Prepare to taste red chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready 1/2 teaspoon coriander powder
- Take 1/4 teaspoon garam masala powder
- Get 50 mL fresh cream
- Prepare to taste Salt
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti.
Steps to make Palak Paneer:
- Steam and purée spinach and tomatoes separately. Keep aside.
- Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
- Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
- Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
- Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
- Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
- Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
- Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
- Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.
But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak paneer is a popular dish from North India (Punjab).
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