Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuri-gohan（chestnut rice）. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kuri-Gohan（Chestnut rice） is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kuri-Gohan（Chestnut rice） is something which I’ve loved my whole life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
To get started with this particular recipe, we have to first prepare a few components. You can cook kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuri-Gohan（Chestnut rice）:
- Get 540 ml White rice
- Make ready About 20 chestnuts
- Get 540 ml water
- Make ready a
- Take 2 tablespoons sake
- Prepare 2 teaspoons salt
In Japan, autumn is known as "the harvest season" and we enjoy a lot of kinds of fruit. Kuri Gohan - Chestnut Rice. ← Previous A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables. A popular way to enjoy chestnuts, steamed rice with chestnuts is a delicious way to enjoy perfectly made rice!
Steps to make Kuri-Gohan（Chestnut rice）:
- Soak chestnuts in water overnight and peel.1. Add the washed rice, water, sake, and salt and mix gently.
- Put the chestnuts on top and cook.
Chestnut Rice just sounds so delicious, and since the photos with this recipe look fantastic too, why not give this one a try! When you do cook it, don'f forget to upload your cooksnap to. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture.
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