Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Style Chicken Curry is something which I’ve loved my entire life.
How is Chinese Chicken curry different from Indian curry? If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely delicious. I always make Indian style curries but the Chinese.
To get started with this particular recipe, we must prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Curry:
- Get For the Sauce
- Prepare 100 g Onion, Chopped
- Make ready 150 g Courgette, Chopped
- Take 200 g Butternut Squash, Chopped
- Prepare 1 Clove Garlic, Crushed
- Take 1 tsp Grated Ginger Root
- Get 3 tsp Curry Powder
- Make ready 1 tsp Turmeric
- Prepare 1 tbs Tomato Puree
- Make ready 1 tbs Soy Sauce
- Make ready 1/2 tsp Chinese 5 Spice
- Get 750 ml Chicken Stock
- Take For the Curry
- Get 450 g Chicken Breast, Diced
- Make ready 1 Onion, Chopped
- Make ready 1 Green Pepper, Chopped
- Make ready 1/2 cup Frozen Peas
My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises. I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry.
Steps to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender.
So that’s going to wrap it up for this special food chinese style chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
