Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, singada ki sabji |paniphal ki curry recipe|chestnut recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Chestnut Recipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chestnut Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana.
To get started with this recipe, we have to first prepare a few components. You can have singada ki sabji |paniphal ki curry recipe|chestnut recipe using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:
- Get 300 gms Water Chestnut
- Prepare as required water
- Get 2 onions
- Make ready 6 garlic cloves
- Get 4 green chillies
- Make ready 2 tomoatoes
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1.5 tsp red chilli powder
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp salt
- Prepare as required chopped coriander leaves
Many does not eat curry leaves and red chili. So always adjust the recipe as your family rules. At my home, we call this a farali kadhi. You can also serve them with any dal.
Steps to make Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:
- Wash Properly Chestnest / Paniphal or Singada [ Clean The Mud]
- Cut Properly chestnuts [ It's Pointy so be careful ]
- Wash After Cutting Shingada or Chestnuts [Clean Properly the Dirt]
- Chop Onion, Garlic, Green Chilli and Tomato
- In Pan Pour Oil and Add Cumin Sees [ Jeera ], Mustard Seeds and Cardamom
- Add Chopped Garlic, Onion, Tomato.
- Add Chestnuts / Singada.
- Add Green chilli, Onion Paste and Tomato Paste.
- Add Salt, Caradmom Powder and Red Chilli Powder.
- Add Water and Cook for 5 mins.
- Garnish with Coriander Leaves and Serve Hot.
They would even taste great with a good North Indian, Maharashtrian or Gujarati vegetable or legumes curry like usal or gutti vankaya kura or mixed sprouts curry recipe or ennegayi recipe. Water Chestnut is a fruit and vegetable too. It can be fused into a delicious curry according to thi. Here's a South Indian speciality straight out from the local kitchens of Karnataka. Chef Divya Burman gives an interesting twist to the regular meat curry.
So that is going to wrap this up for this special food singada ki sabji |paniphal ki curry recipe|chestnut recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
