Cheese and olive muffins
Cheese and olive muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese and olive muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

Cheese and olive muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese and olive muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Take 1 tsp baking powder
  3. Get 75 g grated cheese
  4. Prepare 1 large egg
  5. Get 10 chopped olives
  6. Take 100 ml milk
  7. Get 50 g butter or oil
  8. Prepare Chopped fresh basil
  9. Make ready Salt & pepper
  10. Get Tbsp tomato purée

Update: I made these a second time. They're cheesy in flavor but don't have a pizza cheese quality, with cheese just oozing and stinging everywhere. You could add more cheese and But if I'm being honest, I prefer sweet mango muffins and sweet will always trump savory for me. [print_this]. Cheddar Cheese and Olive Oil Savory.

Instructions to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. I used a dense multi-grain toast in place of the English muffins. I also added sliced pimento-stuffed green olives and omitted the salt as others. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy!

So that’s going to wrap it up with this exceptional food cheese and olive muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!