Indian Lamb Shanks
Indian Lamb Shanks

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian lamb shanks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Lamb Shanks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Lamb Shanks is something that I’ve loved my whole life. They are fine and they look wonderful.

Welcome to Quick & Tasty food stories. Here is another quick and tasty recipe- lamb shank or leg of lamb with spices, cooked in a pressure cooker. Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Lamb Shanks:
  1. Prepare 2 lamb shanks
  2. Prepare 2 tsp cinnamon powder
  3. Prepare 1 tbsp Ginger paste
  4. Make ready 1 tbsp Garlic paste
  5. Make ready 1 tsp ground turmeric powder
  6. Make ready 1 tsp chilli powder
  7. Prepare 2 tsp ground cumin powder
  8. Prepare 1 tbsp ground coriander powder
  9. Take 1/2 tbsp Garam masala powder
  10. Get 2 cardamom pods (crushed)
  11. Prepare 2 cloves
  12. Make ready 2 medium sized onions finely sliced
  13. Take 400 ml chopped tin tomatoes
  14. Make ready 4 tbsp plain yogurt
  15. Prepare Fresh coriander
  16. Get 1 fresh chilli
  17. Take 1 tbsp oil

They are delightfully spicy and simple to make. Make these amazing slow cooked lamb shanks using Indian Rogan Josh sauce. Heat oil in a large flameproof casserole dish over a high. Try our easy to follow slow cooked indian lamb shanks recipe.

Steps to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

Place into the slow cooker the lamb shanks, the sliced onions, the patak's rogan josh curry paste, the. Add the lamb shanks to a bowl. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. Marinade the lamb shanks and leave in the fridge for eight hours or overnight. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned Tough cuts like lamb shanks lend themselves well to a low and slow braise.

So that is going to wrap this up with this exceptional food indian lamb shanks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!