Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Pot with Beancurd Sticks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.
Mutton Pot with Beancurd Sticks Luv it :-) lovebeaut. Bean Curd Sticks at Happy Lamb Hot Pot "Little Sheep is always a great backup idea for dinner on a chilly day in SF, and I come every few months to get my hot pot fix. The franchise is prevalent in China and across the US with soup mixes at… Heat oil for frying beancurd sticks.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Prepare 1 1/3 lb lamb brisket
- Take 4 oz dried beancurd sticks
- Prepare 6 water chestnuts
- Make ready 8 mushrooms
- Get 8 clove garlic
- Make ready 1 some ginger slices
- Make ready 1 tbsp crushed rock sugar
- Prepare 1 tbsp wine
- Prepare 1 can bamboo shoot
- Prepare Seasoning
- Make ready 1/2 tsp salt
- Get 1 tsp dark soy
- Prepare 1 tsp light soy
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Make ready 1 dash of pepper
- Make ready Dipping Sauce
- Take 1/2 lemon leaf,thinly shred
- Take 4 cubes fermented beancurd
- Get 1/2 tsp sugar
Add salt to taste (do not add salt before this time or bean curd will toughen). Ladle soup from crock pot into serving bowl. Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads. Dried beancurd sticks, also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface.
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
Segments of beancurd sticks, simmered in a pot of red-braised pork, is still one of my favorite ways to eat them. The sticks absorb the porky stock, the soy sauce, the wine, the sugar, and whatever else you put in (cinnamon sticks, star anise, cloves, chili peppers, and so on). The combination is a classic Chinese dish and now that I have a clay pot, cooking the dish is just a matter of assembling the ingredients. Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe. This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks.
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