Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Prepare 3 chicken breasts diced into bite size pieces
- Take 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Prepare 2 cloves minced garlic
- Make ready 1 tbsp minced ginger
- Take 2 tsp salt
- Take 2 tbsp masala blend
- Get For the sauce
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Make ready 1 large onion finely chopped
- Get 2 tbsp minced ginger
- Make ready 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Make ready 1 tbsp tomato puree
- Prepare 1 tin chopped tomatoes
- Take 250 ml water
- Make ready 250 ml Greek yoghurt
- Make ready Handful coriander chopped to garnish
- Get For the Flatbreads
- Take 6 tbsp self raising flour
- Take 6 tbsp Greek yoghurt
- Get Splash olive oil
- Make ready 2 garlic cloves minced
- Prepare Few knobs of butter
- Prepare Few pinches of chopped fresh parsley
- Take For the kachumber
- Take Half cucumber deseeded and chopped
- Take 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Get Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Make ready Fresh coriander
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk.
So that is going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
