Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iga masak woku. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Iga Masak Woku is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Iga Masak Woku is something that I’ve loved my whole life.
Untuk itu, iga sapi harus kita masak di dalam air dingin. Artikel berlanjut setelah video berikut ini. Baca Juga: Resep Idul Adha, Resep Ayam Masak Woku Ini Bikin Nafsu Makan Jadi Berlipat Ganda. " Ayam woku ini bukan sajian yang sulit, walaupun di rumah dan menggunakan peralatan yang Ayam woku belanga ini bisa kamu sajikan untuk keluarga saat makan malam atau makan siang.
To get started with this recipe, we must prepare a few components. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Iga Masak Woku:
- Get 500 g Pork ribs
- Get 1000 ml water
- Take 2 bay leaves
- Get 2 kaffir lime leaves
- Prepare 4 tbsp vegetable oil
- Make ready 3 kaffir lime leaves, thinly sliced
- Prepare 2 pandan leaves, knotted
- Get 2 lemongrass, bruised
- Prepare 2 tsp salt
- Get 2 tsp sugar
- Get 750 ml beef stock
- Make ready 1 tomato, cut into small pieces
- Take 2 spring onions, thinly sliced
- Make ready Spice Paste :
- Prepare 5 shallots
- Take 3 cloves garlic
- Get 3 red big chilies
- Prepare 5 red bird eye chilies
- Make ready 5 candlenuts
- Prepare 2 inch ginger, peeled
- Prepare 2 inch turmeric, peeled
Kita paling suka makan ikan, pkknya segala seafood lah. Dimasak dengan cara yang benar, Ayam Woku maknyus hingga ke tulang, bumbunya meresap buat makan makin lahap. Jadi tunggu apalagi, yuk intip bahan dan cara memasaknya berikut ini dilansir. Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa.
Instructions to make Iga Masak Woku:
- Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
- Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
- Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
- Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
- Add tomato and sliced spring onions. Stir it for about a minute.
- Turn off the heat, transfer to a serving bowl and serve with steamed rice.
Apakah Anda menginginkan potongan iga ala restoran yang empuk dan Cara Memasak Iga Babi. Tim penyunting dan peneliti terlatih wikiHow. Woku balangsa dimasak dengan menggunakan panci sedangkan untuk woku daun dibungkus menggunakan daun woka dimana proses memasaknya dipanggang ataupun dikukus di atas bara. Masak Daging Iga Sapi Dengan Dua Botol Coca Cola Ala Tiga Gadis Desa Manjahh Rasanya Endolita Cinnn. Dapur Iga Jogja bölgesinde bulundunuz mu?
So that’s going to wrap it up with this special food iga masak woku recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
