Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp ground turmeric
- Get 5 cardamom pods, cracked (just put a bit of pressure on them)
- Take 1 small cinnamon stick
- Get 1 chopped onion
- Take 200 g (1 cup) dry basmati / long grain rice
- Take 2 bay leaves
- Get 480 ml (2 cups) vegetable stock
Steps to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
- Pour the oil into a pan and heat over medium - high
- Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
- Add the onion and fry a further minute, always stirring
- Add the rice and stir until well coated in the oil and spice mixture
- Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
- Let it simmer gently, covered for 25 minutes, undisturbed
- Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
- Remove the cinnamon stick, bay leaves and cardamom pods before serving
So that is going to wrap it up with this special food vickys homemade onion pilau rice, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!