Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bulgur soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Let the soup slowly simmer until the rice and bulgur are very soft and the lentils have fallen Pour into the soup and let it simmer a few minutes more. If the soup seems too thick, add a little more water. Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days.
Bulgur Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bulgur Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bulgur soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgur Soup:
- Prepare 1 cup bulgur wheat
- Prepare 2 medium onions, finely chopped
- Take 2 cloves garlic, grated
- Get 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1 tsp dried mint
- Take 1 tsp chilli/pepper paste
- Prepare 1 tbsp tomato paste
- Take 1-2 vegetable or meat stock cubes
- Prepare 1 tsp turmeric
- Take 10 cups water
- Get to taste salt- pepper
- Make ready 2-3 tbsp Olive oil
Bulgur is a grain consisting of groats of wheat. The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook). Wondering how to cook bulgur wheat? Bulgur is a grain made from cracked wheat that's popular in Middle Eastern cuisine.
Steps to make Bulgur Soup:
- Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring.
- Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid.
- Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes.
- Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning.
- Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice.1. 1.
It's a great source of iron, vitamin B, manganese, and magnesium, and it's also high in fiber. And this humble, modern-ish minestrone has everything you could probably ever want Let me try to defend the - pasta + bulgur decision. First of all, have you ever even had bulgur? Bulgur, which is simply wheat kernels that have been steamed, dried, and crushed, cooks about This rustic soup is made with just a few ingredients, but don't let its simplicity fool you: It's full-flavored and. Add the bulgur, water, and salt to taste and bring to a boil.
So that is going to wrap it up for this exceptional food bulgur soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
