Fried Lumpia
Fried Lumpia

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried lumpia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Lumpia is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Lumpia is something that I’ve loved my entire life.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Take 1 lean ground pork
  2. Get 1 chicken breast fillet, shredded
  3. Make ready 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Prepare 1 garlic
  7. Take 1 onion
  8. Make ready 1 salt
  9. Prepare 1 pepper
  10. Take 1 lumpia wrapper

It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Be the first to review this recipe.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

Deep fry in oil until golden brown. Serve with sweet and sour sauce or the vinegar with crushed black pepper and fresh garlic. Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple there ever since. Traditional lumpia usually includes some sort of meat and vegetable mixture that is then wrapped up. This fried lumpia or spring roll recipe I have here have a Chinese cuisine blend.

So that’s going to wrap it up with this special food fried lumpia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!