Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy stir fry squids with lime. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy stir fry squids with Lime is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy stir fry squids with Lime is something which I have loved my whole life. They’re fine and they look wonderful.

Spicy stir fry squids with Lime It's a fusion of Squids Curry and Indonesian sambal balado. #MyCookBook. Stir well over a high heat. Check the liquid in the pan.

To begin with this recipe, we must prepare a few components. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Make ready 500 g fresh squids, cut small
  2. Prepare 5 cloves garlic
  3. Get 1 red onion
  4. Take 1 inch ginger
  5. Make ready 50-100 g red chilli
  6. Prepare 3 bay leaves
  7. Get 1 pc lemongrass
  8. Take 1 small tomato
  9. Prepare 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Make ready 1/2 tbs turmeric powder
  12. Prepare 100 ml water
  13. Take Green lemon

In today's Spicy Squid-Calamari Stir Fry recipe the main ingredient squid/ calamari is cooked in onion and tomato and spices with ginger garlic ,green chili and spice powders like coriander powder, turmeric powder, chili powder, all spice powder and pepper. Adjust chili and pepper powder according your taste and spice. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.

Steps to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The Best Stir Fry Squid With Vegetables Recipes on Yummly Hot Pepper Stir Fry With Thai Basil (pudt Prig), Vietnamese Seafood And Cucumber Stir-fry, Savory Pork Stir-fry. Heat half the oil in a hot wok until the surface seems to shimmer slightly. Remove from wok with a slotted spoon and set aside.

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