multi mushroom patties
multi mushroom patties

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi mushroom patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers.

multi mushroom patties is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. multi mushroom patties is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multi mushroom patties using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make multi mushroom patties:
  1. Get 7 oz straw mushrooms or 15 ounce can
  2. Prepare 7 1/2 oz jar of Nameko mushrooms
  3. Prepare 4 oz Shiitake mushrooms
  4. Prepare 8 oz water chestnuts
  5. Get 1 1/2 tsp sesame oil
  6. Prepare 1/2 cup total ghee
  7. Make ready 1 tbsp turmeric
  8. Make ready 2 tbsp granulated garlic powder
  9. Make ready 2/3 cup breadcrumbs
  10. Take 1/2 cup gram flour
  11. Take 1/2 cup water
  12. Get 4 small sweet peppers chopped finely
  13. Prepare 2 medium potatoes peeled cubed fried mashed
  14. Make ready 1 small onion finely chopped
  15. Prepare 1 tsp salt
  16. Take 1 tbsp curry powder yellow
  17. Make ready 1 1/2 tsp garam masala

The smashed beans and rice, and bread crumbs help to bind the ingredients and firm everything up, and the addition of ground chia seeds really helps. Dredge each mushroom cap in the flour first, then the egg and finally the panko. Drain on a baking sheet lined with. Details: Between multi-grain, cultured soy and portabella mushroom patties, you're sure to find a veggie burger that you like.

Steps to make multi mushroom patties:
  1. heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
  2. to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
  3. mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
  4. in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
  5. add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
  6. fry till done adding to towels
  7. serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top

Try the Big Baprawski, a double-decker burger with vegan cheese, sauteed onions, lettuce and tomato. Victoria St., Saint Paul The Best Vegetarian Oatmeal Patties Recipes on Yummly Cheesy Vegetable Patties, Sage-vegetable Patties, Gluten-free Cheesy Cauliflower Patties.. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add patties in batches to avoid overcrowding the pot.

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