Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Take 2 tbsp Ghee
- Prepare 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Take 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Get 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Take 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Make ready 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Take 2 tbsp Mint (Chopped)
- Prepare 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Take For the rice
- Get 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Prepare 2-3 Cloves
- Take 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Prepare 2 tsp Salt
- Get For Layering
- Make ready 2 tbsp Ghee
- Prepare 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Take 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Biryani is a popular Mughali dish that has been adapted by Indians. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!
So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
