Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb meatballs / keema kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb meatballs / keema kofta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready 500 g mince lamb
- Prepare 1 egg
- Prepare 1 slice bread;
- Prepare 2 onion;
- Get 6 inches ginger;
- Get 7 cloves garlic;
- Prepare to taste chilli
- Make ready Handful coriander
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Get 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- Take 1 tsp paprika
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious!
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