Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized chestnut appetizer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramelized Chestnut Appetizer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.
Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn. Video How To Caramelized Onion Vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Take 1 tbsp oil
- Take 1 whole garlic with skin
- Make ready 1 stick cinnamon
- Get 2 star anise
- Get 2 thumbs size rock sugar
- Prepare 3 slice dang gui chinese angelica slice
- Get 2 cup chestnut
- Prepare Second ingredients
- Take 5 tbsp dark soy sauce
- Prepare 1/4 cup light soy sauce
- Get 500 ml water
- Make ready OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
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Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
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