Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ray's pineapple teriyaki wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's Pineapple Teriyaki Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ray's Pineapple Teriyaki Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.

Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. Place each burger on a lettuce leaf. Top with grilled pineapple and Carrot Pickle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
  1. Get chicken marinade
  2. Take 1 envelope McCormick Hawaiian seasoning
  3. Prepare 1 tsp vinegar
  4. Make ready 1/3 cup waters
  5. Get 4 tbsp olive oil
  6. Take 1 chicken tenders
  7. Make ready Hawaiian slaw
  8. Get 2 lb broccoli slaw mix
  9. Make ready 1 bean sprouts
  10. Prepare 1 can water chestnut chopped
  11. Take 1 tsp course ground black pepper
  12. Prepare 1 tsp garlic salt
  13. Get 1/2 tsp chili powder
  14. Get 1 tbsp onion flakes
  15. Take 1/2 bottle Kikoman teriyaki sauce
  16. Prepare 3 tbsp olive oil
  17. Prepare 1 can Pineapple tidbits
  18. Make ready 1 romaine lettuce
  19. Take 1 pita bread optional
  20. Get 1 chow mein noodles
  21. Take 1/3 water

Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. For these Teriyaki Chicken Wraps with Asian slaw, I bought a couple of these Evol Teriyaki Chicken meals that have brown rice, red & green bell peppers, broccoli, carrots and snap peas, slathered in a tasty teriyaki sauce. Having the main portion of the meal done already, puts me two steps ahead during "witching hour.".

Instructions to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

In a medium bowl or shallow plate, add soy sauce, sugar, vinegar, garlic sesame oil and ginger. Fortunately the wrap was much less expensive than a flight to Maui. Add the diced tomato and the tomato paste with ½ cup water and mix all the ingredients in the pan well. Top with some of the carrots, bean sprouts and green onion. Drizzle with hoisin sauce and sprinkle on a bit of cilantro.

So that is going to wrap this up with this special food ray's pineapple teriyaki wraps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!