Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slowly roasted pork steak sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slowly Roasted Pork Steak Sandwich is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Get For the meat:
  2. Take 4 pork shoulder steaks
  3. Get 50 ml olive oil
  4. Take salt, pepper
  5. Prepare For the marinade:
  6. Prepare 25 g tomato purée
  7. Prepare 50 g yellow mustard
  8. Prepare 25 g barbecue sauce
  9. Make ready 1 tbsp honey
  10. Make ready 1 tsp red paprika powder
  11. Take For the sauce:
  12. Get 1 onion
  13. Make ready 1 tbsp olive oil
  14. Prepare 1 clove garlic
  15. Get 25 g tomato purée
  16. Prepare 100 g ketchup
  17. Take 25 g barbecue sauce
  18. Make ready 1 tsp red paprika powder
  19. Get 1 chilli pepper
  20. Make ready 1 tbsp honey
  21. Get 25 ml white vinaigrette
  22. Get salt, pepper
  23. Make ready Assembling:
  24. Take 4 multi-seeded bread rolls
  25. Prepare 8 slices cheddar
  26. Get 1 red onion
  27. Prepare 100 g pickled gherkins
Instructions to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that’s going to wrap it up with this exceptional food slowly roasted pork steak sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!