Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's super easy thai red curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Home-made Thai Red Curry paste The good news ->> Thai red curry paste is super easy to make and crazy delicious. We need to do some red Thai curry paste ingredient debunking here.

Sophie's super easy Thai red curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sophie's super easy Thai red curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's super easy Thai red curry:
  1. Make ready 2 chopped, cooked chicken breasts
  2. Get 1/2 medium red onion, finely chopped
  3. Prepare 1/2 medium white onion, finely chopped
  4. Get 1 tbsp fish sauce
  5. Take 1 tbsp lime juice
  6. Make ready 1 tsp brown sugar
  7. Make ready 400 ml can coconut milk
  8. Make ready 4 dried kaffir lime leaves
  9. Get 25 grams chopped coriander
  10. Take 1 tbsp Thai red curry paste
  11. Take 100 grams bamboo shoots
  12. Prepare 100 grams water chestnuts
  13. Prepare 1/2 tbsp soy sauce

I've thought about Thai Red Curry for a while now. I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. Thai Coconut Curry Soup - easy, from scratch!

Instructions to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. It was super easy and very tasty, will definitely make it again. Recipes like this is very much appreciated during this difficult. This recipe for Quick and Easy Thai Red Curry makes a simple, fragrant, and zingy curry that the whole family will enjoy. A lot of Thai curry recipes require a trip to an Asian supermarket with a lot of exotic ingredients that are hard to come by.

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