Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe.

Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
  1. Make ready 1 cup minced meat
  2. Make ready 3 cup spinach
  3. Make ready 1 sliced onion
  4. Take 2 sliced tomatoes
  5. Prepare 1 tbsp ginger and garlic paste
  6. Get 2 green chillies (optional)
  7. Take 1 tsp turmeric powder
  8. Make ready 1 tbsp cumin powder
  9. Get 1 tbsp coriander powder
  10. Prepare 1 tsp chilli powder
  11. Prepare 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
  3. Add the mince meat, mix well until its cooked
  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that is going to wrap this up for this exceptional food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!