Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lettuce Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. By Suja; Thai Curry Pork Lettuce Wraps (Nam Prik Ong) For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. Chang copycat lettuce wrap is so easy to make at home and makes getting takeout seem silly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Wraps:
- Make ready 1 tbsp cooking oil
- Make ready 1 medium onion
- Prepare 1/4 cup minced ginger (pickled)
- Make ready 1 red bell pepper
- Prepare 1/2 can water chestnuts
- Get 1/3 cup chopped mushrooms
- Take 2 lb lean ground beef
- Prepare 2 tbsp garlic powder
- Get 1/2 tsp salt
- Make ready 1 tsp pepper
- Get 1/4 cup soy sauce
- Get 1 head lettuce
I'm still working to get the actual printable put into the post itself, but in the meantime, here's the straight-up recipe if you'd like to see what's in it! Who doesn't love the fresh and tasty handheld wraps from Asian restaurants? This homemade version tastes like PF Chang's Lettuce Wraps (and Pei Wei's), and they are so easy to make. My Go-To Healthy Lettuce Wraps Recipe.
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!
So that is going to wrap this up for this special food lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
