Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and vegetable red thai curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and vegetable red Thai curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and vegetable red Thai curry is something which I have loved my entire life. They are fine and they look fantastic.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable red Thai curry:
  1. Take 2 tbsp oil
  2. Get 50 grams Thai red curry paste
  3. Take 1 can coconut milk
  4. Get 3 chicken breast fillets diced
  5. Get 1 onion diced
  6. Get 1 sweet potato diced
  7. Get 1 Red pepper diced
  8. Take 6 mushrooms quartered
  9. Make ready 1 can water chestnuts
  10. Make ready 1 water
  11. Take 2 tsp sugar
  12. Take 4 servings of rice/bunch of cauliflower

Is there anything more cozy than a big bowl of curry? Drain the excess water from the vegetables, and return the chicken to the pan with the coconut milk. It's delicious and tastes just like your favorite Thai restaurant's red. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Instructions to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Coconut milk and curry paste make an irresistible sauce. Red curry is the most popular Thai curry. Follow this easy recipe for delicious and authentic homemade red curry with chicken scallops and vegetables. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. The curry was creamy, slightly spicy, somewhat sour, and a little sweet.

So that’s going to wrap it up for this special food chicken and vegetable red thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!