Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced monkfish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. The most amazing tasting fish, Monkfish. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality.
Spiced monkfish is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spiced monkfish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced monkfish:
- Take 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Prepare 1 tsp Korean chili powder
- Prepare 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Get 1 tsp paprika
- Prepare 1/2 tsp fine salt
- Take 1 shallot, finely diced
- Make ready 2 tbsp. butter
- Take 1 pinch saffron
- Take about 50ml veg stock made with a stock cube or fresh
- Get 2 tbsp. crème fraiche
- Make ready 1 little chopped parsley
This marvellous monkfish recipe from Shaun Hill features a piquant ginger and garlic sauce that compliments the hearty. Add the vegetable oil to a hot pan. Spoon the paste out into a tray then roll the monkfish fillets in it so that it is completely covered. Claire Cooking this beautifully flavoured fish has never been easier.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
Recipes Spiced baked monkfish European Print This. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the flesh absorbs a variety of marinades nicely. Roll the monkfish carefully in the Cajun spices and dust off any excess. Heat the frying pan and add the butter and oil.
So that is going to wrap this up with this special food spiced monkfish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
