Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian style fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One of the dishes Northern Brazil is known for is their "Moqueca", a delicious savory fish stew made with a local white fish, bell peppers. Fish is such a versatile ingredient, and this recipe helps show yet another way it can be used to add Brazilian-Style Fish Stew Recipe. I hope you enjoy this easy Brazilian Fish Stew recipe.
Brazilian Style Fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brazilian Style Fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brazilian style fish using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brazilian Style Fish:
- Make ready 2 fillets of white fish (or another fish of your choice)
- Take Juice of 2 limes or 1 lemon
- Make ready Small bunch of coriander, chopped
- Make ready Small bunch of spring onions
- Make ready 4 cloves garlic, crushed
- Get 1 onion
- Take 1 yellow pepper
- Take 1 red pepper
- Prepare 1 fresh chilli
- Take 1 tomato
- Take 2 tbsp coconut oil
- Take 500 ml fresh coconut milk
- Take 2 tsp cumin
- Prepare 1 tsp turmeric
- Make ready 1 tbsp 'lazy' green sauce (my own recipe created from a variety of greens and herbs)
- Take 1 tsp black pepper
- Take 1 pinch salt
You can use any other firm white-fleshed fish like haddock, striped bass, cod, scrod, pollack, snapper. Based on a Brazilian style recipe, it's a really healthy, tasty way to eat more fish. Please tell me it's not just our family whose fish consumption is heavily based on fish and chips during seaside visits?! Delicious fish stew gently cooked with fresh onions, tomatoes, red peppers, coriander, coconut milk, and palm oil.
Steps to make Brazilian Style Fish:
- Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside.
- While the fish is marinating, dice the onion and the peppers.
- Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit.
- Top the fish with the peppers and tomato.
- Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes.
- Serve with brown rice, beans and cassava flour.
Brazilian-style Flan (Pudim de Leite Condensado). Brazilian Fish Stew by Dizzy Busy and Hungry. This easy spin on a Brazilian fish stew recipe (Moqueca) uses a parchment packet of coconut milk and fresh tomatoes. I discovered the hard way that moqueca—the coconut-based Brazilian fish. This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia.
So that is going to wrap it up for this exceptional food brazilian style fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!